Kashmiri Chai | Organic black tea, cinnamon, almond, cloves, green cardamon, rose petals, bay leaf
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Floral, spicy undertones with the tantalising taste of aromatic cardamon.
Know to be good for cardiovascular health
Immune Boosting properties
Anti - Inflammatory
Reduces Oxidative Damage (anti-ageing)
May Lower Cholesterol
Can help with Digestion
Antiviral and Antioxidant properties
Tasting Notes: Inspired by the region of Kashmir - Floral, spicy undertones with the tantalising taste of aromatic cardamon.
Benefits: A blend of black tea, spices and florals said to help with lowering cholesterol, support heart health, and reduce the risk of heart disease. Can assist with circulation and may aid digestion. With its antiviral and antioxidant properties this tea can boost immunity, protecting overall health
Side Effects: Contains moderate amounts of Caffeine CONTAINS NUTS
Facts: The traditional tea from the land of Kashmir is called Noon Chai, a pink coloured drink made with gunpowder tea, milk, baking soda and salt.
Tip: Brew with your choice of Mylk and sweetener.
Origin: The Organic Hathikhuli Tea Estate in Assam, Northern India.